Creamy Sausage Pasta: Family Style
Mild Italian sausage and ziti in a roasted red pepper cream sauce – feeds 6-8.
pork sausage, pasta, cream, red peppers, spices, tomato sauce (tomato, onion, virgin olive oil, sunflower oil, carrot, spices, sugar, basil, citric acid)
For best quality, thaw under refrigeration for 24 hours.
- preheat oven to 350º
- bake, covered, for 30 minutes
- remove foil and continue to bake until the top browns to your liking, approximately 15 minutes, or until inside reads 165º
For safety we recommend all products are reheated to an internal temperature of 165º.