Memphis Mac & Cheese: Family Style
Creamy mac & cheese topped with house smoked BBQ pulled pork – feeds 8-10.
cheese, milk, pasta, pork, spices, vinegar, bbq sauce
For best quality, thaw under refrigeration for 24 hours.
- preheat oven to 350º
- bake, covered, for 30 minutes
- remove foil and continue to bake until the top browns to your liking, approximately 15 minutes, or until inside reads 165º
For safety we recommend all products are reheated to an internal temperature of 165º.